/ COMPOUND
amentoflavone
Molecular ID 5281600Formula C30H18O10MW 538.52 food sources
Molecular structure
Mass spectrum
A real measured fragmentation pattern · 1 of 183 experimental spectra
◆ measured · massbankpositive70 peaks
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
herpes simplexpeer-reviewed
hypokinesiapeer-reviewed
influenza, humanpeer-reviewed
muscle weaknesspeer-reviewed
neurobehavioral manifestationspeer-reviewed
Foods containing this compound
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.