/ COMPOUND
vernolic acid
Molecular ID 5356421Formula C18H32O3MW 296.43 food sources
Molecular structure
Mass spectrum
A real measured fragmentation pattern · 1 of 35 experimental spectra
◆ measured · massbanknegative6 peaks
Receptor binding
Measured in literature · peer-reviewed · how this compound interacts with biological receptors
hOR51E2olfactory (smell)inactivepeer-reviewed
Foods containing this compound
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
