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/ COMPOUND
5-heptyloxolan-2-one
Molecular ID 7714Formula C11H20O2MW 184.2760 food sources
Molecular structure
Mass spectrum
A real measured fragmentation pattern · 1 of 12 experimental spectra
◆ measured · massbankpositive70 peaks
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
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The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
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Pork, loin, centre cut (centre chop), bone in, lean and fat, braised