Steps
- 1.
Suya (Northern Nigeria): Base for the spice rub's mineral profile
- 2.
Asun (Spicy Smoked Goat) (Ondo State): Primary preservation and flavoring method
- 3.
Miyan Taushe (Hausa cuisine): Smoked meat provides umami depth to the pumpkin soup
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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Suya (Northern Nigeria): Base for the spice rub's mineral profile
Asun (Spicy Smoked Goat) (Ondo State): Primary preservation and flavoring method
Miyan Taushe (Hausa cuisine): Smoked meat provides umami depth to the pumpkin soup
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