What You Need to Know
This technique involves mixing stracciatella cheese with cream to create a stable emulsion. The optimal temperature range for this technique is between 20-25°C, with a time range of 5-10 minutes.
Apulian burrata emulsion is unique in that it requires a high degree of skill and patience to create a stable and smooth emulsion.
Key Parameters
Temperature
6°C
4°C - 10°C
Time
1 hour
30 minutes - 2 hours
Equipment
stand mixercheeseclothmeasuring cups
Steps
- 1.
Burrata with heirloom tomatoes (Italy): Highlighting creaminess
- 2.
Burrata toast with honey (United States): Creating textural contrast
- 3.
Burrata salad with figs (Middle East): Balancing sweetness
The Science
Primary Reaction
emulsification