Steps
- 1.
Ziinzibaakwadwaabo (Ojibwe maple sugar cakes) (Great Lakes Region): Creates crystallization-ready syrup with enhanced mineral content
- 2.
Three Sisters Maple Glaze (Haudenosaunee cuisine): Imparts smoky depth to corn-squash-bean preparations
- 3.
Bannock Infusion (Métis cooking): Provides antimicrobial bark compounds for preservation
The Science
Primary Reaction
Sucrose hydrolysis