How to Bunny Chow

What You Need to Know

The preparation of bunny chow involves the emulsification of oil and water in the curry sauce, as well as the Maillard reaction during the searing of the bread, resulting in a crispy crust and a flavorful curry.

Steps

1. 1.

   Durban Lamb Bunny Chow (South Africa): Showcases slow-cooked curry in portable format

2. 2.

   Vegetable Bunny Chow (Indian diaspora): Adapts traditional flavors for vegetarian diets

3. 3.

   Seafood Bunny Chow (Coastal KwaZulu-Natal): Demonstrates technique's versatility with delicate proteins

The Science

Primary Reaction

Maillard reaction and emulsification

Common Mistakes