Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Pè byouk (Shan State, Myanmar): Fermented soybean paste forms umami base for traditional pork stew
Ngapi kyaw (Rakhine Coast): Fermented product used as flavor enhancer in crispy fried fish cakes
Htamin jin (Bago Region): Provides sour depth to fermented rice salad with pickled tea leaves
Primary Reaction
Lactic acid fermentation
Gastronome opens the rest
The Gastronome plan is $7/month (or $70/year). Permanent memory, Verified answers, full library access.
Gastronome opens the rest
The Gastronome plan is $7/month (or $70/year). Permanent memory, Verified answers, full library access.