Steps
- 1.
Bwebwenato Chips (Pohnpei, Micronesia): Primary preservation method creating shelf-stable snack
- 2.
Uht suhmas (breadfruit flour) (Chuuk State): Dried slices are ground into gluten-free flour
- 3.
Bwele (rehydrated breadfruit) (Yap Islands): Dried slices reconstituted in coconut milk for traditional dishes