Key Parameters
Temperature
20°C
15°C - 25°C
Time
5 days
3 days - 7 days
Equipment
Steps
- 1.
Colonche ceremonial drink (Rarámuri people (Copper Canyon)): Primary fermentation creates ritual beverage
- 2.
Tepache de tuna (Central Mexico): Secondary fermentation with piloncillo sugar
- 3.
Colonche sorbet (Modern Mexican cuisine): Alcohol content prevents freezing solid