How to Chicha Salivation (Masticated Corn Beer)

Key Parameters

Steps

1. 1.

   Chicha Morada Fermentada (Peru) (Modern Andean fusion): Adds complexity to purple corn drink traditionally made with boiling

2. 2.

   Tibio Ritual Beer (Colombia) (Kogi indigenous tradition): Central to male initiation ceremonies

3. 3.

   Api con Chicha (Bolivia) (Aymara breakfast tradition): Fermented corn used to leaven purple corn porridge

Common Mistakes