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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Origin: French chefs (Late 20th century) — Europe
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Oxidative degradation
Cause: Prolonged exposure to cavitation bubbles introducing atmospheric oxygen
Fix: Blanket with inert gas (argon/nitrogen) during processing
Over-emulsification
Cause: Excessive amplitude breaking interfacial tension irreversibly
Fix: Reduce amplitude by 20% and pulse in 5-sec intervals