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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Burong Isda with Mustasa (Pampanga, Philippines): Fermentation softens fish bones while developing umami for this mustard greens stew
Sinigang sa Burong Isda (Laguna, Philippines): Fermented fish provides souring agent in place of tamarind for this sour soup
Burong Dalag (Bulacan, Philippines): Special preparation using mudfish where fermentation creates gelatinous textures
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