What You Need to Know
Harissa paste is a mixture of chili peppers, garlic, coriander seeds, caraway seeds, olive oil, and salt, with a pH level of around 4.5-5.5 and a water content of around 20-30%. The preparation involves grinding and mixing the ingredients, which can be done in under 30 minutes.
Key Parameters
Equipment
mortar and pestlefood processorsterilized jars
Steps
- 1.
Tunisian Shakshuka (Tunisia): Forms flavor base for poached egg dish
- 2.
Moroccan Merguez (Morocco): Primary spice paste for sausage
- 3.
Libyan Bazeen (Libya): Essential condiment for barley bread dish
The Science
Primary Reaction
acid hydrolysis