How to Jambon de Bayonne

What You Need to Know

Jambon de Bayonne is a cured ham that undergoes a process of salting, washing, and air-drying, resulting in its characteristic delicate flavor and firm texture.

Steps

1. 1.

   Piperade (Basque Country): Provides salty depth to the pepper and tomato stew

2. 2.

   Croque Monsieur (Paris): Adds umami complexity to the classic sandwich

3. 3.

   Garbure (Béarn): Forms the flavor base of this hearty cabbage soup

The Science

Primary Reaction

Proteolysis

Common Mistakes