Key Parameters
Temperature
15°C
10°C - 20°C
Time
21 days
14 days - 28 days
Equipment
Yurts with ventilationRacks or hooks for air-dryingThermometer and hygrometer
Steps
- 1.
Kazy-sorpa (Kazakhstan): Provides concentrated flavor base for traditional broth
- 2.
Besbarmak garnish (Kyrgyzstan): Adds chewy texture contrast to noodle dishes
- 3.
Mongolian borts (Mongolia): Creates lightweight protein for nomadic journeys