Key Parameters
Temperature
°C - °C
Steps
- 1.
Ataya (Senegal): Essential for achieving the proper mouthfeel in traditional green tea preparation
- 2.
Touba Coffee (Gambia): Softens water to balance the intense spices in this Sufi-inspired brew
- 3.
Bissap Syrup (Mali): Creates smoother texture in hibiscus-based drinks by reducing water hardness