Key Parameters
Equipment
matka (clay pot)salt-ice mixturewooden paddle
Steps
- 1.
Pista Kulfi (Delhi): Intensifies pistachio flavor through slow freezing
- 2.
Mango Malai (Lucknow): Preserves delicate mango aromatics
- 3.
Kesar Pista (Rajasthan): Distributes saffron threads evenly