How to Mole Tejolote (Mexican)

Key Parameters

Steps

1. 1.

   Mole Poblano (Puebla, Mexico): Stone grinding creates the signature velvety texture that defines authentic versions

2. 2.

   Manchamanteles (Oaxaca, Mexico): Tejolote grinding optimally blends sweet and savory elements

3. 3.

   Mole Negro (Chiapas, Mexico): Prevents burning of delicate ingredients through controlled friction heat

Common Mistakes