Key Parameters
Temperature
200°C
150°C - 250°C
Time
10 minutes
5 minutes - 15 minutes
Equipment
Hot rock or stoneTongs or spatulaHeat-resistant tray or plate
Steps
- 1.
Khorkhog (Mongolia): Traditional mutton preparation using heated stones inside a sealed container
- 2.
Boodog (Mongolia): Whole goat/marmot cooked with hot stones inside its skin
- 3.
Modern interpretations (Global fine dining): Tableside presentation with premium cuts like wagyu or venison
The Science
Primary Reaction
Maillard Reaction