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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Mojito (Cuba): Releases mint oils without shredding leaves
Caipirinha (Brazil): Extracts lime juice and oils from peel
Smash cocktails (United States): Combines fruit and herb expression
Primary Reaction
Cell wall disruption and release of cellular contents
You're reading one of techniques available free. Full library with Gastronome.
Key Variables
You're reading one of techniques available free. Full library with Gastronome.
Over-extraction of bitter compounds
Cause: Excessive pressure or duration
Fix: Use brief, gentle presses
Insufficient oil release
Cause: Inadequate surface contact
Fix: Increase contact area with flat muddler base