How to Navajo Blue Cornmeal Preparation

What You Need to Know

The process involves drying, grinding, and sifting blue corn to create a fine, blue-colored meal. The blue color comes from the high anthocyanin content in the corn. The drying process reduces the moisture level to around 10% to prevent spoilage and preserve the color.

Steps

1. 1.

   Navajo Blue Corn Mush (Diné (Navajo) tradition): Base texture and flavor foundation

2. 2.

   Hopi Piki Bread (Hopi tradition): Provides distinctive blue color and nutty flavor

3. 3.

   New Mexican Blue Corn Enchiladas (New Mexican cuisine): Creates signature blue masa texture

The Science

Primary Reaction

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Common Mistakes