Steps
- 1.
Yuba-wrapped sushi (Japan): Creates a delicate, edible alternative to nori seaweed
- 2.
Mole poblano en hoja (Mexico): Protein-wrapped tamale variation that steams in its own edible package
- 3.
Faux-sausage casing (Germany): Edible alternative to traditional sausage casings for plant-based meats