Steps
- 1.
Schupfnudeln mit Sauerkraut (Baden-Württemberg): Pan-frying creates crispy contrast to fermented cabbage
- 2.
Sweet Schupfnudeln (Mohnnudeln) (Austrian Tyrol): Rolling shape traps poppy seed filling
- 3.
Schupfnudelpfanne (Bavarian beer gardens): Thick noodles withstand hearty meat sauces