How to Siberian Nomadic Meat Preservation

What You Need to Know

This method involves drying meat to a moisture level of 30% or lower to prevent bacterial growth, and can be accelerated by using wind and sun to speed up evaporation. The natural properties of the meat and environment are utilized to prevent spoilage, rather than adding preservatives or chemicals.

Steps

1. 1.

   Yukola (Evenki people): Primary preservation method for fish

2. 2.

   Kopalchen (Chukchi people): Fermented walrus meat preparation

3. 3.

   Sujuk (Turkic nomads): Spiced dried meat sausage

The Science

Primary Reaction

dehydration

Common Mistakes