Key Parameters
Temperature
175°C
150°C - 200°C
Time
20 minutes
10 minutes - 30 minutes
Equipment
Sand roasting panHeat sourceThermometer
Steps
- 1.
Horchata de Chufa (Valencia, Spain): Essential for developing the signature toasted flavor in this tigernut milk drink
- 2.
Kunun Aya (Northern Nigeria): Roasting prevents rancidity and enhances sweetness before fermentation
- 3.
Atadwe Milk (Ghana): Creates the nutty base flavor for this spiced tigernut beverage
The Science
Primary Reaction
Maillard Reaction