What You Need to Know
In cooking, pasta or risotto al dente is cooked to be firm to the bite, requiring a brief cooking time. The term also extends to firmly-cooked vegetables. In contemporary Italian cooking, it is considered to be the ideal consistency for pasta.
Steps
- 1.
Spaghetti alla Chitarra (Abruzzo, Italy): Maintains structural integrity for square-cut pasta
- 2.
Pad See Ew (Thailand): Prevents rice noodles from becoming gummy
- 3.
Fideuà (Valencia, Spain): Allows short noodles to absorb broth while retaining bite