What You Need to Know
Edward Adam was a French chemist who, beginning in 1800 while studying at Montpellier, invented various still modifications to improve rectification, upon which the industrialization of the manufacture of products such as liquor have since been based.
Steps
- 1.
Absinthe production (Switzerland/France): Essential for separating wormwood's thujone-rich fractions
- 2.
Armagnac distillation (Gascony, France): Continuous column adaptation for preserving fruity esters
- 3.
Traditional kümmel (Eastern Europe): Precise separation of caraway seed oils