Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Fire copper distillation: a Distillation culinary technique.
Origin: Ancient Mesopotamians (circa 3000 BCE) — Middle East
See full technique reference →Fire copper distillation is a process used in the distilling industry that uses a pot still and a direct flame to heat the wort. The term is most often used in the production of sour mash whiskey but has also been used for rum.
Kentucky Bourbon (USA): Creates characteristic caramelized notes
Jamaican Rum (Caribbean): Produces heavy, funky esters
Scotch Whisky (Scotland): Develops smoky, peaty characteristics
You're reading one of techniques available free. Full library with Gastronome.
Overheating
Cause: Excessive flame intensity
Fix: Reduce heat and clean still
Sulfur contamination
Cause: Reaction with copper
Fix: Regular polishing and maintenance