What You Need to Know
A roasting pan or dripping pan is a piece of cookware used for roasting meat in an oven, either with or without vegetables or other ingredients. A roasting pan may be used with a rack that sits inside the pan and lets the meat sit above the fat and juice drippings.
Key Parameters
Equipment
roasting rackbasting bulbmeat thermometer
Steps
- 1.
Sunday Roast (British cuisine): Central cooking method for meats and accompaniments
- 2.
Chancho al Horno (Peruvian cuisine): Slow-roasting marinated pork
- 3.
Dakhanmari (Korean cuisine): Simmer-roasting chicken with medicinal herbs