What You Need to Know
Natural food and all-natural food are terms in food labeling and marketing with several definitions, generally denoting foods that are not manufactured by processing. In some countries like the United Kingdom, the term "natural" is defined and regulated; in others, such as the United States, the term natural is not enforced for food labels, although there is USDA regulation of organic labeling.
Steps
- 1.
Crudité platter (French cuisine): Showcases raw, unprocessed vegetables
- 2.
Sunomono (Japanese cuisine): Features lightly dressed raw vegetables
- 3.
Tabbouleh (Levantine cuisine): Highlights fresh herbs and raw ingredients