What You Need to Know
The NRS process is a process to reduce calcium from beet-root thin-juice. It is used in beet-sugar factories to improve the capacity and operating time of evaporators and to produce soft molasses that can be further de-sugarised with chromatography.
Steps
- 1.
Beet sugar reduction glaze (Scandinavian): Creates concentrated caramel notes for meat glazes
- 2.
NRS-enhanced borscht (Eastern European): Adds depth to the earthy beet flavors
- 3.
Industrial molasses substitute (Global food manufacturing): Provides consistent flavor profile for mass production