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Allspice (spice) — Ingredient · Foodgeist
Ingredient
Allspice
spice
Aroma profile
Derived from this ingredient’s flavor compounds
aromatic×10
herbaceous×7
herbal×7
fresh×6
grassy×6
camphoraceous×5
green×5
floral×4
Taste profile
Derived from this ingredient's compounds · measured taste classes
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
Molecular affinity
Pairs well with — ingredients that share aroma compounds
“The presence of plant EO antimicrobials reduced the viscosity of TPFFS at the higher shear rates, but did not affect water vapor permeability of films.”
allspice essential oil→reduces→viscosity of tomato puree film-forming solutions
“Essential oil of cassia, allspice, clove, cumin, coriander, thyme, basil, anise, curry leaf, and asafetida inhibited all test fungi while oils from ginger, turmeric, and pomegranate were ineffective.”
essential oils from cassia, allspice, clove, cumin, coriander, thyme, basil, anise, curry leaf, and asafetida→inhibit→all test fungi
