Buckwheat flour

“The linear relationship between applied increasing BF doses in gluten‐free bread formula and magnesium, phosphorus and potassium content in breads was noted.”

buckwheat flour → increases → macroelements content

“The 40% BF‐enhanced gluten‐free bread showed the highest reducing capacity measured by cyclic voltammetry (1.5 μmol Trolox g −1 DM).”

buckwheat flour → increases → reducing capacity

“The 40% BF‐enhanced gluten‐free bread showed the highest antioxidant capacity against ABTS + ˙ and DPPH˙ radicals (4.1 and 2.5 μmol Trolox g −1 DM, respectively).”

buckwheat flour → increases → antioxidant capacity

“The 40% BF‐enhanced gluten‐free bread showed the highest overall sensory quality (7.1 units) when compared to control gluten‐free bread (1.8 units).”

buckwheat flour → improves → sensory quality

“Formulation and characterization of new products – gluten-free crackers based on two types of buckwheat flour (refined and wholegrain) are presented in this study”

gluten-free crackers → based on → buckwheat flour