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Daikon Radish (fermented) — Ingredient · Foodgeist
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Aroma profile Derived from this ingredient’s flavor compounds
fresh ×6
aromatic ×6
floral ×3
rose ×2
honey ×2
musty ×2
cocoa ×2
sharp ×2
Taste profile Derived from this ingredient's compounds · measured taste classes
bitter sweet
Composition 60 compounds identified — cross-referenced scientific databases
Best pairings Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
Mirin Sake shiitake mushro… Fish Sauce Molecular affinity Pairs well with — ingredients that share aroma compounds
Commonly combined Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Share Pinterest converts best for culinary content Multi-source verified Verification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
(2e)-2-butylidene-4-hydroxy-5-methyl-3(2h)-furanone
(2e)-2-ethylidene-4-hydroxy-5-methyl-3(2h)-furanone
(2e)-4-hydroxy-5-methyl-2-propylidene-3(2h)-furanone
(2s)-pinocembrin
+30 more
Highlighted compounds are flavor-active · "~pred" marks predicted edges · click to view molecular profile
barley sprout Sesame Oil Cucumber Ginger Carrot Daikon Radish ◆ cross-validated
Mirin 11% recipe co-use Sake 10% recipe co-use shiitake mushroom 10% recipe co-use Fish Sauce 9% recipe co-use barley sprout 8% recipe co-use Sesame Oil 8% recipe co-use Cucumber 7% recipe co-use Ginger 7% recipe co-use Carrot 7% recipe co-use Mirin used together in recipes
Sake used together in recipes
shiitake mushroom used together in recipes
Fish Sauce used together in recipes
barley sprout used together in recipes
Sesame Oil used together in recipes
Cucumber used together in recipes
Ginger used together in recipes
Carrot used together in recipes
Pairing strength is model-derived from our data axes, not a measured taste test.
Based on shared flavor compounds · click to explore
Measured across millions of published recipes · click to explore
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