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mozzarella cheese (low-moisture, part-skim) — Ingredient · Foodgeist
Home / Ingredients / mozzarella cheese (low-moisture, part-skim) Ingredient
mozzarella cheese (low-moisture, part-skim) Save
Aroma profile Derived from this ingredient’s flavor compounds
floral ×4
honey
animal
fruity
sweet
Taste profile Derived from this ingredient's compounds · measured taste classes
bitter umami sour
Composition 60 compounds identified — cross-referenced scientific databases
Molecular affinity Pairs well with — ingredients that share aroma compounds
Based on shared flavor compounds · click to explore
Share Pinterest converts best for culinary content Multi-source verified Verification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
energy~pred
energy (atwater general factors)~pred
energy (atwater specific factors)~pred
fatty acids, total trans-dienoic
fatty acids, total trans-monoenoic
fructose
galactose
gamma-tocopherol
glucose
iron(2+)
+30 more
Highlighted compounds are flavor-active · "~pred" marks predicted edges · click to view molecular profile
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