About
Coffea arabica is a species of Coffea originally indigenous to the mountains of the southwestern highlands of Ethiopia. It is also known as the "coffee shrub of Arabia", "mountain coffee" or "arabica coffee". Coffea arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Ethiopia for well over 1,000 years.
Aroma profile
Derived from this ingredient’s flavor compounds
nutty×12
caramel×12
earthy×9
medicinal×7
sharp×9
musty×7
roasted×9
caramellic×9
Taste profile
Derived from this ingredient's compounds · measured taste classes
bittersweetsour
Composition
60 compounds identified — cross-referenced scientific databases
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Robusta Coffee
20 shared
Coffee And Coffee Products
20 shared
Bulgur
20 shared
Flour
20 shared
Yali Pear
20 shared
Blackberry
20 shared
White Mulberry
20 shared
Based on shared flavor compounds · click to explore
Research Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.