About
Soybean oil is a vegetable oil extracted from the seeds of the soybean (Glycine max). It is one of the most widely consumed cooking oils. As a drying oil, processed soybean oil is also used as a base for printing inks (soy ink) and oil paints.
Aroma profile
Derived from this ingredient’s flavor compounds
fatty×5
waxy×4
green×4
rancid×4
ethereal×3
wax×3
vegetable×3
spicy×3
Taste profile
Derived from this ingredient's compounds · measured taste classes
bittersweetsour
Composition
60 compounds identified — cross-referenced scientific databases
Best pairings
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Research Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.