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durian (fruit) — Ingredient · Foodgeist
Ingredient
durian
ACCELERATING
fruit of several tree species belonging to the genus Durio
About
fruit of several tree species belonging to the genus Durio
Aroma profile
Derived from this ingredient’s flavor compounds
sharp×22
green×21
sickening×19
pungent×16
caramel×16
nutty×16
ethereal×14
floral×12
Taste profile
Derived from this ingredient's compounds · measured taste classes
“The best formulation of vegan mayonnaise from 4% durian seed gum was compared to commercial and the control as well. This result is as good as mayonnaise with egg yolk, and the commercial mayonnaise.”
“2,3-butanedione, 3-methylbutanol, dimethyl sulfide, dimethyl disulfide, methyl ethyl disulfide, ethyl 2-methylbutanoate, ethyl butanoate, and ethyl octanoate were major contributors to the aroma of juices and wines.”
ethyl butanoate→contributes to→aroma of durian juices and wines
“2,3-butanedione, 3-methylbutanol, dimethyl sulfide, dimethyl disulfide, methyl ethyl disulfide, ethyl 2-methylbutanoate, ethyl butanoate, and ethyl octanoate were major contributors to the aroma of juices and wines.”
ethyl octanoate→contributes to→aroma of durian juices and wines
“2,3-butanedione, 3-methylbutanol, dimethyl sulfide, dimethyl disulfide, methyl ethyl disulfide, ethyl 2-methylbutanoate, ethyl butanoate, and ethyl octanoate were major contributors to the aroma of juices and wines.”
2,3-butanedione→contributes to→aroma of durian juices and wines
“2,3-butanedione, 3-methylbutanol, dimethyl sulfide, dimethyl disulfide, methyl ethyl disulfide, ethyl 2-methylbutanoate, ethyl butanoate, and ethyl octanoate were major contributors to the aroma of juices and wines.”
dimethyl disulfide→contributes to→aroma of durian juices and wines