Ingredients
1 lb. ground beef
1/2 c. water
1/4 c. ketchup
1 tbsp. Worcestershire sauce
2 c. frozen hash-brown potatoes
3 slice processed American cheese
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Japanese Worcestershire-style — tonkatsu, okonomiyaki, yakisoba
Italian pasta organized by shape — which sauce belongs with which pasta
Rendered beef fat — fries, deep frying, high-heat searing
Fermented anchovy-tamarind sauce — Bloody Mary, marinades, stews
Professional-grade blender — silky purees, hot soups, nut butters
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Japanese Worcestershire-style — tonkatsu, okonomiyaki, yakisoba
Italian pasta organized by shape — which sauce belongs with which pasta
Rendered beef fat — fries, deep frying, high-heat searing
Fermented anchovy-tamarind sauce — Bloody Mary, marinades, stews
Professional-grade blender — silky purees, hot soups, nut butters
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. pour off any fat. stir the soup, water, ketchup and worcestershire in the skillet and heat to a boil. stir in the potatoes. reduce the heat to low. cover and cook for 10 minutes or until the potatoes are tender. top with the cheese.