Ingredients
4 KRAFT Big Slice Hot Habanero Cheese Slices, quartered
4 fresh pineapple rings (1/4 inch thick)
1 tsp. Sriracha sauce (hot chili sauce)
4 Hawaiian sandwich buns, toasted
Method
Sources
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Recipe1M+
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Peel, core, and spiral-slice apples in seconds — pie prep
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Peel, core, and spiral-slice apples in seconds — pie prep
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
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heat grill to medium-high heat. shape meat into 8 (1/4-inch-thick) patties. top 4 patties with cheese; cover with remaining patties. pinch edges together to seal. grill 6 to 7 min. on each side or until done (160 degrees f), adding pineapple to the grill for the last 4 min. and turning after 2 min. meanwhile, mix mayo and sriracha sauce until blended. place burgers on bottom halves of buns; top with pineapple, avocados and mayo mixture. cover with tops of buns.