Ingredients
24 each meatballs frozen
26 3/4 ounces spaghetti sauce
6 ounces mozzarella cheese shredded
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Spring ball whisk — eliminates lumps in gravy, custard, batter
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Electric slicer for paper-thin charcuterie, cheese, vegetables
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Spring ball whisk — eliminates lumps in gravy, custard, batter
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Electric slicer for paper-thin charcuterie, cheese, vegetables
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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place meatballs in slow cooker and set on high. as they begin to heat and grease forms, wipe with paper towels. after grease has been absorbed, add sauce and cook for approximately 3 hours. dip meatballs and sauce out of cooker and place on rolls. sprinkle on cheese as desired for topping.