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Achievable elevated desserts — laminated doughs, cakes, custards
Thick coconut cream — curries, whipped topping, ice cream base
Italian cream cheese — tiramisu, pasta, risotto finishing
Mutant coconut meat — halo-halo, ice cream, Filipino desserts
Small sago pearls — coconut sago pudding, tong sui, bubble tea
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Achievable elevated desserts — laminated doughs, cakes, custards
Thick coconut cream — curries, whipped topping, ice cream base
Italian cream cheese — tiramisu, pasta, risotto finishing
Mutant coconut meat — halo-halo, ice cream, Filipino desserts
Small sago pearls — coconut sago pudding, tong sui, bubble tea
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bake cake mix as box says too in a 9x13 pan. let cake cool down. mix puddings, milk, cream cheese, and rum. cool mixture in fridge for 1-2 hours. spread pudding mix on cake. add crushed pineapple on top. top with cool whip. cool in fridge for 1-2 hours before serving.