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Recipe1M+
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Vacuum wine stopper — keep opened wine fresh for days
Classic red wine vinegar — Italian dressings, marinades, sauces
Aged Zhenjiang vinegar — xiao long bao dip, braising, noodles
Home wine making kit — carboy, airlock, hydrometer, bottles
French-engineered grinding mechanism — lifetime pepper mill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Vacuum wine stopper — keep opened wine fresh for days
Classic red wine vinegar — Italian dressings, marinades, sauces
Aged Zhenjiang vinegar — xiao long bao dip, braising, noodles
Home wine making kit — carboy, airlock, hydrometer, bottles
French-engineered grinding mechanism — lifetime pepper mill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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place the beans, vinegar, salt, and pepper in the bowl of a food processor fitted with a blade attachment. pulse until mostly smooth but theres still some texture, about 5 to 8 pulses. add the olives and basil and pulse to combine.