Ingredients
10 cloves minced garlic
4 ounces dried wood ear mushrooms
1 (5 pound) pork leg, cut into bite size pieces
5 tablespoons soy sauce
4 cups water
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Dried black trumpets — truffle-like flavor, pasta, risotto, cream
Concentrated umami — rehydrate for stir-fries, dashi, braises
King of mushrooms dried — risotto, ragu, cream sauces, broth
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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wash garlic and leave skin intact; wash and soak all of the mushrooms until soft. put the pork, mushrooms, soy sauce and garlic in a large pot. add water, put heat on low, and let simmer for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees f (70 degrees c).