Ingredients
1 small onion
3/4 lb. spaghetti
2 tbsp. Philadelphia Cream Cheese
1/4 c. KRAFT Grated Parmesan Cheese
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Digital pH meter for fermentation monitoring, acid levels
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Seal out syn-propanethial-S-oxide — tear-free onion prep
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Digital pH meter for fermentation monitoring, acid levels
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Seal out syn-propanethial-S-oxide — tear-free onion prep
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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cook and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. add meat; cook on medium-high heat until evenly browned, stirring frequently. stir in tomato sauce and tomatoes. bring to boil; simmer on medium-low heat 15 minutes, stirring frequently. meanwhile, cook spaghetti as directed on package, omitting salt. remove sauce from heat. add cream cheese; stir until melted. drain pasta; place on platter. top with sauce and parmesan.