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Controlled pour dispenser — drizzle olive oil without glugging
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
Provençal olive paste — crostini, sandwiches, pasta, fish topping
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
Provençal olive paste — crostini, sandwiches, pasta, fish topping
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cube the chicken breast halves. heat the olive oil and saute chicken until golden. add the onions and garlic, saute until tender. add the spices and cook for 30 seconds. add beans, broth and chilies. simmer for 15 minutes. reduce heat and stir in cheese. stir until melted and well blended. season to taste. serve with sour cream, crackers and/or bread.