Ingredients
2 ounces, weight Monterey Jack Cheese Or Muenster Cheese, Sliced
2 slices Whole Wheat Bread, Preferably Fresh
1 Tablespoon Extra Virgin Olive Oil
Method
Sources
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Recipe1M+
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Controlled pour dispenser — drizzle olive oil without glugging
Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
Reusable food wraps — cheese storage, bread wrapping, bowl covering
Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
Reusable food wraps — cheese storage, bread wrapping, bowl covering
Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
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preheat a small nonstick fry pan over low heat. place cheese slices (enough to cover the bread) between 2 slices of wheat bread. once fry pan is warm, drizzle with 1/2 tablespoon olive oil, slightly tilt pan back and forth to evenly spread oil. place sandwich in oil, cover with a lid and cook until bottom is golden (this should only take about 1-2 minutes). then lift sandwich with a spatula an add remaining 1/2 tablespoon olive oil to fry pan. flip sandwich and cook opposite side until golden. serve immediately.