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Citrus-shaped keeper — store cut lemons and limes without drying
Lever-press citrus juicer — maximum juice, no seeds
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Instantly mince garlic without a knife — self-cleaning basket
Perfect ice spheres — minimal surface area, maximum chill
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in a mini food processor, pulse the anchovy fillets with the smashed garlic and the lemon juice until finely minced. add the olive oil and process the anchovy mixture until smooth. add the chopped olives, thyme and rosemary and pulse to blend. season the provencal dressing lightly with salt and pepper and reserve. light a grill or preheat a cast-iron grill pan. season the lamb chops generously with salt and pepper. grill the lamb chops over high heat, turning them once, until browned all over, about 7 minutes for medium-rare meat. transfer the lamb chops to a large serving platter, spoon the provencal dressing on top and serve.