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heat oil in a large skillet with straight sides. add the bell peppers and garlic. saute until tender, about 3 minutes. season with salt and pepper. add the ground beef to the vegetables. stir and cook about 8 minutes, until the meat is no longer pink and fully cooked. add tomato sauce, tomato paste, barbecue sauce, worcestershire, and hot sauce into the skillet. stir. simmer until thickened, about 10 minutes. serve on buns with extra sauce.
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French-engineered grinding mechanism — lifetime pepper mill
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Granulated garlic — rubs, seasoning blends, sauces, marinades
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French-engineered grinding mechanism — lifetime pepper mill
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Granulated garlic — rubs, seasoning blends, sauces, marinades